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Crispy, buttery, oaky, acidic white wines from all over Australia and NZ. The best white wine producing regions: from Hunter Valley Chardonnays and Semillons to Western Australian Sauvigon Blancs and Clare Valley Rieslings. These are wines to share and enjoy with friends and family.
Australia is fast becoming one of the world’s most prolific and highly awarded wine producers in the New World wine market, and Australians’ taste for wine has most definitely caught up. With literally hundreds of grape varieties now being grown in various regions, and many more being introduced each year, the wine lover now has more choice than ever before.
Knowing a little about the types of white wines available and the best regions can help narrow your next search for the perfect white. Pay us a visit instore and we’ll help you connect you with the perfect drop.
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans. – Ernest Hemingway, A Moveable Feast
SOME OF OUR
Shaw & Smith
Whippet Sauv Blanc
Pott’s Catch Verdelho
Bird on a Wire
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