Coledale Fine Wines

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VALPOLICELLA RIPASSO

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$35.00

Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.

SKU: b538ac5264b4 Categories: , , ,

Description

Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking, then the wine remain until February in stainless steel and cement tanks. In February of the following year, the wine referments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. Racking and obtaining of the “Ripasso”.

Additional information

Weight 1.34 kg
Dimensions 8.2 × 8.2 × 33 cm